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I love baseball so much that I turned it into my job. I love bourbon so much that I drink it like it’s my job. The drinking parts of baseball are pretty much owned by beer, so the two of those things don’t come together very often, but when they do I am about the happiest camper there can be.
I am midway through a fantastic new book by Reid Mitenbuler called “Bourbon Empire: The Past and Future of America’s Whiskey.” It’s a bourbon history, basically. And so far a good one. My favorite part of it is that it is, in essence, a debunking. A debunking of the myriad myths surrounding bourbon, its history and its culture. About how those old frontiersman named on the bottle of your favorite whiskey had little if anything to do with it. About how hardly any of the stories about bourbon and its provenance are really true, even if you hear these tales on an actual distillery tour. Maybe especially if you hear them on a distillery tour.
“Bourbon Empire” is not a mean-spirited debunking by any stretch, however. Mitenbuler clearly has affection for his subject and the demystification of bourbon has led me to enjoy the two or three glasses of bourbon I’ve drank since I opened this book the other night even more than usual. There’s something uplifting about knowing the mess of history whence those glasses came. I’m a big fan of messes and chaos. Such things are far more amenable to the creation of great things than a neat and tidy order.
A lot of my baseball writing involves debunking the news and narratives of the day and a lot of my favorite baseball writing of others involves debunking baseball history, so this all has a natural appeal to me. Like bourbon’s origin stories, baseball’s origins were, for years, presented in as neat and tidy a manner as you could imagine. Baseball was invented by Abner Doubleday one fine afternoon. Or, if you don’t believe that, its rules were laid down by Alexander Cartwright. Or would you believe Henry Chadwick? OK, maybe we can’t agree on who the “father of baseball” is, but the idea that baseball was simply invented one day by some father figure is true, right?
Well, of course not. Baseball developed from any number of stick-and-ball games like rounders, bat and trap, and stool ball. The games which, over time, meshed together in important ways to form what we now know of as baseball. It’s a fascinating history, featured in a great documentary a few years back, which reveals that baseball wasn’t truly invented. Rather, it evolved like many other games, from some primordial common ancestor, probably in England, often due to pragmatism and random chance.
Modern baseball is likewise filled with neat and tidy tales. We don’t identify them as tales that often because they come to us in the form of news reports or commentary. But they’re tales. Whenever something can’t be sufficiently explained, fantasy is sprinkled on top of it in order to make it make sense. Sometimes that fantasy is old, unfalsifiable conventional wisdom. Things like a player’s “will to win” or “hunger” for success. Or his lack of fire, motivation or respect for the game. Sometimes people attempt to fill those empty spaces from another direction altogether. Analytics and sabermetrics which, though I am clearly partial to them, have their limits and are probably in need of some cosmic-level rethinking.
Such is the case with bourbon. It was born of a similar pragmatism. The availability of corn as opposed to other grains. The practicality of shipping it in barrels, which led to the serendipitous discovery of some interesting new flavors. The borrowing of distilling and aging concepts from other spirits like brandy and consumption and criticism habits regarding it from things like wine, even as the entire macho frontiersman gestalt of bourbon encourages a rejection of fancy-pants things like brandy and wine.
On page 52 of “Bourbon Empire” Mitenbuler quotes the author Julien Barnes in identifying everything you need to know about the marketing of bourbon. Specifically, that it can be characterized as:
“ … that certainty produced at the point where the imperfections of memory meet the inadequacies of documentation.”
And so it is with so much that is written about baseball. Most people in my industry are content to fill up that empty intersection with bullshit or false, tidy narratives. Hey, if you don’t buy it, prove them wrong! If they’ll stop appealing to their place of perceived authority long enough to even listen to you.
The longer I write about baseball, the more I prefer to allow that intersection to remain empty. And, at times, messy. The world is sometimes empty and messy, after all. Why should baseball, bourbon or anything else be an exception?